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Welcome to the Jack Kruse Community Cookbook!

Discussion in 'Community Cookbook' started by Support, Apr 12, 2013.

  1. Support

    Support Administrator Staff Member

    Hi Everyone!

    We've got a fun community project in the works, and we need YOU to make it awesome! We are going to build a community cookbook of epi-paleo recipes (woo hoo!), and we're hoping you're jonesing to chip in. :)

    We've set up a special forum on the site for you to submit your recipes (by season, of course!). Please follow Dr. Kruse's guidelines for epi-paleo seasonal eating. Pictures of your finished dishes are welcome, but no links, please! Pictures outside are best!

    Once we've compiled the submissions, we will have the community vote on their favorite recipe to feature for each season. The winners will receive a free copy of the new cookbook!

    Seasonal guidelines

    Hurry and submit your favorite epi-paleo recipes! All submissions are due by April 30, 2013. (We'll leave the forum open, however, so you guys can keep submitting to your heart's content until the apocalypse!)

    See you online!

    Sandy & Dr. Kruse
    Last edited by a moderator: May 30, 2017
  2. Coldsnow

    Coldsnow New Member

    Sandy, just curious if that cookbook on sauces ever came to fruition from the Q&A in 2012?

    a great greensauce I could add would be:

    1 avocado
    1 cup cilantro
    sea salt
    serrano chili and/or habanero

    avocado oil and/or organic olive oil
    lime juice
    zest the peel of lime
    lots of ginger
    lots of turmeric
    black pepper
    structured water

    blend till a thick consistency - absolutely amazing on Salmon
    the lime and turmeric work great with the salmon fats

    Last edited by a moderator: May 30, 2017
    Josh Rosenthal and caroline like this.
  3. caroline

    caroline Moderator

    looks amazing .... could you post it in the recipe section so we can save it there? thanks!
  4. Jack Kruse

    Jack Kruse Administrator

    No one submitted any so this idea died on the vine.
  5. Billybats

    Billybats New Member

    Is there no more ecookbook available. Is this section the new version, so to speak.
  6. Pacemaker

    Pacemaker New Member

    Yes I'd love to see that chilean sea bass and Sauternes sauce recipe!

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