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oysters a key source of 1H.

Discussion in 'Epi-Paleo Recipes' started by Jack Kruse, Dec 21, 2017.

  1. mrc

    mrc Silver

    "The topic of radiation in seafood is overrated and misunderstood (few know about hormesis and transcription factors like PARP1 and Ku70). Sharing this with people who say, "I'm not sure about eating seafood due to Fukushima. Radiation has been condemned by the entire scientific community as being a “dangerous bar”.

    This is surprising, however, since there is strong scientific evidence for the molecular mechanisms of how transient “radiation drinks” could promote health. I tell my patient's seafood radiation has many surprising benefits. Today we know that low doses of radiation stimulate DNA repair through the activation of four transcription factors, PARP-1, PARP2, ATM, and Ku70.
    https://www.facebook.com/drjackkruse/posts/2458681980862808
    https://www.facebook.com/drjackkruse/posts/1191766344221051
    https://forum.jackkruse.com/index.php?threads/radiation-and-sockeye-salmon.21904/#post-249166
     
  2. Saichi

    Saichi New Member

    We know there's no safe or therapeutic doses of microwaves.

    What's the therapeutic dose for radioisotopes? And are the thresholds different for different isotopes?
     

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