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Oxalate issues

Discussion in 'Ask Jack' started by BJK77, Oct 29, 2013.

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  1. BJK77

    BJK77 Gold


    Do you have any insight into oxalate issues and why some have more problems digesting foods high in oxalic acid (spinach, carrots, almonds, etc.)? Any suggestions on what can be done to reverse this problem? Thanks!
  2. Jack Kruse

    Jack Kruse Administrator

    This one is simple.......anyone with poor redox reactions has low levels of glutathione which clears them. The same is true for heavy metals. They tend to walk hand and hand. I think transition metals and the environment is the number one cause and the Sept 2013 Webinar dealt with that. Autism and oxalates also share many common attributes all tied to transition metals.

    Of all the organic acids on Earth oxalates have the lowest pH of them all. Since transition metals have huge amounts of oxidation states because of their D shell electrons this means they react with heavy metals in a big way to form stones. This is why I view oxalates as a sure sign your environment is loaded with EMF. EMF liberates transition metals. In fact, oxalates binds most very tightly to toxic metals such as mercury and lead because of this chemistry. The molecule of oxalic acid could lose two hydrogen atoms so it can become doubly negatively charged and this is the form in which oxalate is predominantly found in the blood and the urine. This form in which there are two negative charges makes it much more likely to bind to a number of metals. Many people with oxalate kidney stones often find they have a ton of metal deficiencies or excesses. This is the reason why. There is also a link to aluminum and AD and oxalates all tied to the Sept 2013 webinar. Transition metal chemistry is critical in an EMF world.
    Last edited: Oct 29, 2013
    oceanstarz and rlee314 like this.
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