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Monkfish liver

Discussion in 'Epi-Paleo Recipes' started by Dali Dula, Jun 5, 2013.

  1. Dali Dula

    Dali Dula Moderator

    I came upon what I was told was Monkfish liver at the asian market. I never really know what I get at the market because no one speaks english there and i don't speak chinese. Any way this fish liver is large. I don't know the size of the fish it came from. It smelled very fishy, but I am an adventurous eater, so I cut it into bite size pieces and sauteed it with garlic, olive oil and some curry spice. Amazing delicious. Tender, no strong taste and I gotta believe it's super nutritious being an organ of fish. If you come across this, don't pass it up. It only cost $2.99/lb
     
    Last edited: Jun 5, 2013
  2. nonchalant

    nonchalant Silver

    Thanks for the heads-up!
     
  3. acasey

    acasey New Member

    Monkfish is a favorite but never seem to find it. Thanks, I will try some Asian markets.
     

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