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Mitochondria damaged by Oxalates - Tahini, almonds, buckwheat etc

Discussion in 'The Cave' started by Jackie Nelson, Sep 22, 2021.

  1. Jackie Nelson

    Jackie Nelson New Member

    I used to eat tahini every day! Very high in oxalates:
  2. JanSz

    JanSz Gold



    Give it a time and you find problems in the best tasting food.

    Not everybody who eats buckwheat and halvah gets gout. (But 100% of them enjoy seating it).
    How to recognize vulnerable peoples, so they be aware of their inclinations?

    Last edited: Sep 25, 2021

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