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Master cleanse....

Discussion in 'Epi-Paleo Recipes' started by caroline, May 1, 2015.

  1. caroline

    caroline Moderator

    Some folks seem to think this is like fire water! .... but honestly - we don't find it to be at all. It will depend what peppers you use of course

    24 oz. organic apple cider vinegar
    1/4 cup finely chopped garlic
    1/4 cup finely chopped onion
    2 fresh hot peppers - I used long thin red hot peppers
    1/4 cup grated ginger
    2TBSP grated horseradish
    2TBSP grated tumeric root - or powder I love turmeric root!

    Combine all ingredients except vinegar and transfer to a mason jar.

    Por in some apple cider vinegar and fill to the top. It is best if 2/3 of jar is dry ingredients and then fill with ACV

    Close and shake well

    Keep jar in a cool place for two weeks

    Shake well several times a day

    The original recipe says, after 2 weeks to squeeze well and strain .... and drink the firewater!

    But we love all the bits in it - so I don't squeeze out and just leave in the fridge and mix it thru Tuna or an omelet or a salad or whatever your heart desires!
    fitness@home likes this.
  2. Coldsnow

    Coldsnow New Member

    damn Caroline, this one would put hair on you. The garlic, onion, horseradish combo is a juicy one. Have you
    ever not eaten garlic or onion for 3 weeks? It's a funny thing in that you begin to be able to smell everyone else
    who eats garlic and onion; especially if your on an airplane. jus sayin
    caroline likes this.
  3. JanSz

    JanSz Gold

    Coldsnow likes this.
  4. Coldsnow

    Coldsnow New Member

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