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Low Cortisol Levels

Discussion in 'Optimal Labs' started by Eddie Garza, Apr 29, 2015.

  1. JanSz

    JanSz Gold

    Last edited: Nov 2, 2018
  2. JanSz

    JanSz Gold

  3. JanSz

    JanSz Gold

    Quantum Fields: The Real Building Blocks of the Universe - with David Tong

    (basic, one before last idea, thought currently, undergraduate) electron, up-quark, down-quark (so not true anymore)
    fields (electric, magnetic) (the latest)

    So as of today
    everything everywhere is made of fields (continuous)

    energy is not continuous, it is lumpy (quantum, discrete)


    quantum-field theory
    lumpy/continuous theory

    photons

    what we think of as particles are lumps in the fields
    so there are no particles, only fields

    upload_2018-11-12_13-47-47.png
    upload_2018-11-12_13-53-46.png
     
    Last edited: Nov 12, 2018 at 12:53 PM
  4. JanSz

    JanSz Gold

  5. JanSz

    JanSz Gold

    Last edited: Nov 14, 2018 at 11:09 AM
  6. JanSz

    JanSz Gold

    Last edited: Nov 15, 2018 at 6:48 PM
  7. JanSz

    JanSz Gold


    upload_2018-11-15_19-59-56.png
    upload_2018-11-15_20-1-8.png
     
    Last edited: Nov 16, 2018 at 7:35 AM
  8. JanSz

    JanSz Gold


    water water water, matrix water
    upload_2018-11-16_12-47-58.png
     
  9. Inger

    Inger Silver

    I wonder why The Jews does not allow to eat Oysters, Mussles and the like?

    I feel great eating them.

    Boros talks briefly about avoiding bottom feeders in one of his interviews.. and talked quite abit about the Jewish rules and how they made sense. But I do not get it.
    Is his opinion about that colored from some dogma, or is there a truth in it?
     
  10. Dennis Clark

    Dennis Clark Dr. Dennis Clark

    Hi, Inger...The whole spiel on Kosher foods is outlined here: http://www.koshercertification.org.uk/whatdoe.html

    I don't know the historical/religious reasons behind these requirements. Other folks on this forum can no doubt tell you more. I am also curious about Boros' advice about avoiding bottom feeders. I do know, from experience, that catfish and carp taste a lot like you'd expect from the bottom of a pond (i.e., fresh water). Somehow I feel that marine bottom feeders, especially mollusks, are different.
     

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