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is anyone concerned about eating raw oysters?

Discussion in 'Beginners Area' started by taiyang, Apr 29, 2018.

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  1. taiyang

    taiyang New Member

  2. Jack Kruse

    Jack Kruse Administrator

    No concern here.
     
  3. taiyang

    taiyang New Member

    "Vibrio bacteria cause about 80,000 illnesses and 100 deaths each year in the United States, according to the CDC. Most people who contract Vibrio from raw oysters experience only diarrhea and vomiting, and those with these milder cases typically recover in about three days, according to the CDC. But in some people, more serious illness can occur, resulting in bloodstream infections and severe blistering skin lesions, the CDC says. About 1 in 4 people with these serious infections dies from the illness."
     
  4. Jack Kruse

    Jack Kruse Administrator

    I live in a city that serves them in every restaurant and bar. No one has died this year yet because we vet our beds. In places who do not that may not be the case.
     
  5. Jack Kruse

    Jack Kruse Administrator

    More people die from bacterial diseases on fruits and vegetables so maybe you should stop eating them too given your logic?

    The burden of Foodborne Illness: Findings. CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 dies of foodborne diseases. Oysters only killed one person last year based on CDC reports. So that means all other foods killed 2999.


    My misfits think differently than you and those of your ilk. Maybe you should start thinking for yourself instead of stealing former members poor ideas and repackaging them here.
     
    Brent Patrick, drezy, Inger and 2 others like this.
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