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Glamorama's Food in Photos

Discussion in 'The Epi-Paleo Diet' started by Glamorama, Apr 8, 2012.

  1. Glamorama

    Glamorama New Member

    Glad I could help! The beauty of my cooking is that its EASY and QUICK! I'm the laziest cook you could ever imagine... nothing too tricky will ever come out of this thread. ;)
  2. Glamorama

    Glamorama New Member

    Coconut frappe. 1/2 cup coffee (I use decaf), 2 tsp raw cacao, pinch of stevia, a can of coconut milk, lots of ice. Blend on high for about 30-40 seconds. Pour into tall glass, add straw, enjoy! (think of it as inner CT)


  3. AKMan

    AKMan New Member

    Oh, man that looks good! Thank-you and keep posting more pics of your creations!
  4. I think I'd like this, minus the coffee lol! I'm one of those that doesn't like coffee unless it's hot and black, but these foo foo drinks always look so tasty!
  5. MamaGrok

    MamaGrok New Member


    I've got to stop reading this thread. I can't eat most of the things you're using, just pretty much meat & fat & greens right now. When I can do more, I'll be back!!
  6. Glamorama

    Glamorama New Member

    There will be some stuff for you soon... Stuff like fresh Serrano and Parma minus the figs. :)
  7. Glamorama

    Glamorama New Member

    Grilled lamb-cutlet with potato-salad. This is a summer-dish for us. Potato-salad dressing: Greek yogurt, mayo, dash of organic mustard, chopped Spanish onion and chives, salt, 1/2 finely chopped apple. In autumn I skip the salad, lamb is nice with an egg on top too. :)

  8. indigogirl

    indigogirl Silver

    This is truly food porn!!


    I can't have some of this yet...finishing a round of HCG and then segueing into the Leptin Rx.

    I look forward to being able to eat this way.
  9. Glamorama

    Glamorama New Member

    It's a good life, I'm telling you. Eating seasonally makes so much sense.
  10. indigogirl

    indigogirl Silver

    It does...people who eat a macrobiotic diet eat seasonally.
  11. Glamorama

    Glamorama New Member

    Madonna and Gwyneth both look good!! Lol
  12. Glamorama

    Glamorama New Member

    Steamed mussels and freshly chucked Tasmanian oysters. Squeeze of lemon. Heaven.

  13. Glamorama

    Glamorama New Member

    Paleo choc mousse made by heating up 1 can coconut cream, 50 gr 90% chocolate, lots of turmeric, 2 tbs CO, cinnamon and stevia. Once warm and bubbly, pour into bowl, then set in fridge for 3-4 hours. It's very dense and rich, I can only do 1/2 bowl at the time. Chocolate can be replaced with raw cacao powder, or raw cocoa butter for a white choc mousse. It can then be sweetened with stevia, raw honey or organic maple syrup (if you're not doing keto). For the white mousse, some lemon rind adds excellent flavor.


  14. Zorica Vuletic

    Zorica Vuletic New Member

    WOW!! Those look SOOOOO good! It's Spring now here and soon Summer...time to make some of these. But wait, how? Do I squish nuts and mix w/ CO? I was looking for macademia nuts and can't find any---only seem to find it at Christmas time? (In northern hemisphere). They are one of the most DELICIOUS nuts ever! •drool•
  15. Zorica Vuletic

    Zorica Vuletic New Member

    Such good ideas...and makes me hungry! Am visiting my folks, and eat what they eat...I always go back home feeling extra hungry and craving this type of food...hehe. (O, and larger portions! I always have to sneak extra butter for my small piece of meat I get...otherwise I'd be kind of hungry. And I can't just fast while here...lol). *Food is made with love though, so I am grateful.

    Re: curry, I made a beef curry the other day...SOOOOOO GOOOOD!!
  16. Glamorama

    Glamorama New Member

    Here they sell them year round, I just buy a bag with sea salt macs, then put it in a box in the freezer. Easy! :)
  17. Glamorama

    Glamorama New Member

    Parma-ham with EVOO and drops of high-quality balsamic vinegar. Nne of my fav lunch-options in autumn!

  18. What's Parma ham? You have the most delightful pics! I love to cook and would love to learn how to take pics of my food and make it look as beautiful as you do!
  19. Glamorama

    Glamorama New Member

    Its a salted, cured pork-leg ham from Parma in Italy. They sell it in delicatessens and at markets etc. Its yum! I prefer Jamon (Spanish version) as the original only contains pork leg and salt.

    I use some tools to get my pics this bright and saturated, but I love doing my mini-styling everytime I'm happy with the way a meal looks! I work with light and angle and go from there. I'm a graphic designer by trade, so I guess I have a need to be creative. LOL
  20. Croak

    Croak New Member

    Can't resist Glam, please to forgive:


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