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Give me your best shrimp recipes

Discussion in 'Epi-Paleo Recipes' started by AnnieW, Jan 24, 2014.

  1. AnnieW

    AnnieW New Member

    Shrimp is about the only affordable shellfish we can eat right now, and I always find myself making it the same way.

    I have recipes for coconut shrimp, shrimp scampi, and basic shrimp cocktail. I've added the Louisiana Shrimp recipe into my Pepperplate account (by the way, Pepperplate is AWESOME and free!).

    I'm just looking for some alternatives to the old standbys.
     
  2. fitness@home

    fitness@home Silver

  3. AnnieW

    AnnieW New Member

    Fantastic! I've never made Indian food before. Can you tell me, how does turmeric taste? I can't say I've tried that either.
     
  4. fitness@home

    fitness@home Silver

    Tumeric is mild and savory, not spicy. It will add a golden yellow color to the dish. Haven't made this in a while.

    May put this on my menu for this weekend :)
     
  5. AnnieW

    AnnieW New Member

    I might too! I have a bag of frozen shrimp I need to thaw.

    Keep the great ideas coming guys!
     
  6. Sue-UK

    Sue-UK New Member

    From frozen I rinse off the glaze and just chuck them in boiling water. Then I drain them, and stir in garlic butter and sprinkle on one of my seaweed sprinkles. Hot seafood breakfast in minutes! :cool:
     
  7. caroline

    caroline Moderator

    I always turn my hands yellow too!!
     
  8. SeaHorse

    SeaHorse Gold

    Shrimp...or anything really, with Thai Kitchen green curry paste is very yummy. Saute, add the paste and you're done...or add some coconut milk as well if you like it milder and creamy.
     
    Nueng KetoDaddy likes this.
  9. reseaview@yahoo.com

    reseaview@yahoo.com New Member

    Steam/Boil - Add fresh minced garlic, red pepper flakes, fresh mint, basil and cilantro, S & P olive or coconut oil lemon/lime. Fresh and simple.
     
  10. AnnieW

    AnnieW New Member

    Thanks everyone for the great suggestions!
     

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