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Dulse seaweed tossed with smoked bacon

Discussion in 'Winter Paleo Recipes' started by Sun Disciple, Oct 15, 2018.

  1. Sun Disciple

    Sun Disciple AKA Paul...That Call Drop'n Canadian

    Damn this was simple yet sinister. Fry up some smoked bacon and toss it in a bowl with celtic sea salt Fresh chewy dulse seaweed and all the grease in the pan. Tasted like smoked bacon potato chips.
  2. drezy

    drezy New Member

  3. Phosphene

    Phosphene Gold (finally)

    I am embarrassingly unschooled on seaweed. Where’s the best place to start? I always order dishes with it when available, but in Central PA it’s a rarity outside of the two mediocre sushi joints.

    Does dried retain the benefits? How long does fresh last?

    I’m thinking of placing an order here. Decent value?


    More Epi-Paleo recipes welcomed, please. :glasses:
  4. Sun Disciple

    Sun Disciple AKA Paul...That Call Drop'n Canadian

    Its a little bit more expensive than what I get in canada as far as dulse but it is top qaulity. I would get it from this source if I didnt get dinged with border charges to canada.
    Phosphene likes this.
  5. Michalis

    Michalis New Member

    I find that the easiest way to consume seaweed is in bone broth..Hijiki+Kelp+Dulse+ Arame.. Just sprinkle then in... It has become a staple and locked in every morning.. Boiled fish (10/15 mins) in broth + seaweeds + lime + cillantro + dill + onion + good fats. Cook a massive batch of broth and use it through the week. Preparation time in the morning less than 20 mins.
    Phosphene, Antonis and WalterNL like this.

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