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Deuterium in foods

Discussion in 'Beginners Area' started by kris90, Nov 9, 2017.

  1. drezy

    drezy New Member

    Someone got me a huge one of those crocks. When I make kraut or kimchi I have to buy 13lbs of cabbage at a time! I'm waiting till spring to start back up with fermenting. I'm waiting till spring to start back up with fermenting.

    There you go being unpatriotic with American pigs again. I'm just jealous of your access to sal. I just smoked up 5.5 more lbs of home brined bacon. My boy gets 2 lbs of maple glazed b/c his heteroplasmy is lower... I also snagged a rotisserie that a friend wasn't using and mastered the art of making a a gyro loaf, so I've got 1 of 3lbs left of that.

    I does make me think about lamb. Do you think it's at the stage where it's ditched it's deuterium and just begun it's slow acquisition of D? I need more homework, but it's serving as my son's lunch these days (sans wrap of course).
    Sheddie and Antonis like this.
  2. JanSz

    JanSz Gold

  3. drezy

    drezy New Member

  4. JanSz

    JanSz Gold

    I am not sure about lambs. T-bones or legs.
    But I know that when my son in law put lamb ribs (salt + pepper) on the grill it is so hard to not drink IPA, so I usually succumb.

    drezy likes this.
  5. JanSz

    JanSz Gold

    That makes me think.

    How much of Preventa-25 or Qlarivia-25 should be chased by a bottle of IPA (Rebel) to make it healthy drink.

  6. Billybats

    Billybats New Member

    Lol.. love you guys. I did the sourkraut in a crock pot ( not plugged in) just for size. Sorry if I m asking redundant questions are you saying its okay to have these two veggies now in January (winter), if so is that it for veggies in nj. I do have mushrooms because I remember Dr. K they are year round.
  7. Sheddie

    Sheddie Silver

    I noticed no effect from using Crystal Energy or mega-Hydrate for about 6 months. Also tried making "DIY Hydrogen water" with magnesium rods in glass soda bottles from a YouTube clip. Fun kitchen 'science' but no detectable health effects for me... Thanks! -- for a good post, and suggestions why no 'magic' came to me!!
  8. drezy

    drezy New Member

    Lol. You ought to start a bar for hipsters Jan. I never opened my mouth but always wondered about alcohol (in a controlled way) as an autophagy/mitophagy catalyst. That seems like a dangerous question to blast out there for people to misconstrue and otherwise go too hog wild.
  9. JanSz

    JanSz Gold

    Actually this test can help to figure out the D part of equation:
    2HWaters Test

    This straightforward test can be used to evaluate any pure water source from commercial waters sold in stores and online to ground waters from the tap, streams, wells, rivers, lakes and oceans to seasonal waters from rain, snow and glaciers to water someone gives to you from another country or planet. And since you breathe in up to three liters of water a day, you can also collect the water from an air conditioner or dehumidifier to determine the deuterium in the humidity you breathe in at work, the gym, church, home, etc. If it’s wet and you drink or breathe it in then this is the test you want to order.
    Penny and Sheddie like this.
  10. drezy

    drezy New Member

    Jan you'll be happy to know that you've just convinced me to take one of the tests that you feel strongly about. Go ahead and pat yourself on the back.
    seanb4 likes this.
  11. JanSz

    JanSz Gold

    Please post results of whatever you are going to test.

  12. drezy

    drezy New Member

    Will do for posterity.
  13. drezy

    drezy New Member

    I can't have Jan be the only one posting food pics today 5.5 lbs house bacon finished smoking yesterday:
    IMG_4426 copy.jpg
    jwhb77 and Sheddie like this.
  14. drezy

    drezy New Member

    FWIW As you can see in the post above I'm eating lot's of fatty pork. I'd say that calorie percentage my week balances out this way:
    fatty pork 60%
    oysters 20%
    shrimp 15%
    cabbage, onions, & garlic 5%

    That's it, but with those ingredients and a nice little cabinet of spices(ok and a meat grinder, slicer, and sausage stuffer, and vacuum sealer too) you can make an incredible range of food that should be impossible to get bored of.

    This weeks menu so far:
    Monday - Pork belly w/smear of hoisin and a sprinkle of green onions plus side of oysters on the half shell
    Tuesday - Rotisserie lamb leg
    Tuesday - leftover lamb leg plus side of oysters on the half shell
    Wednesday - Oysters on the half shell
    Tonight - Pork belly again maybe w/ a BBQ rub
    WalterNL and Sheddie like this.
  15. Billybats

    Billybats New Member

    Yummmmy pictures. I m not tired of the fat and protein but I guess starting keto my body is adjusting to have just about no carbs, having a little bit of body issues. Thank you for your menus it helped. I will add sourkraut if that is okay. . Looovvve sourkraut. It is sad how I am not sure of vegetable availability in the winter here. Actually when I get a bigger place I would do what you Drezy do to slice and grind..and i guess you too JanSz ..lol sounds like a sex move..lol slice and grind.
  16. Billybats

    Billybats New Member

    Hey its not a picture of meat...lol well I guess it depends on who your asking. .lol. but this was after shoveling and then went for a walk in the bizzard we are having with so far 4-5,, total time outside 1 1/2 hours. I couldn't wear a hat because it made me very warm. Had an awesome time. 20180104_124445.jpeg
    taiyang, Sheddie and drezy like this.
  17. WalterNL

    WalterNL New Member

    Beer would correspond to the deuterium level in the water used. So just use 1/3 DDW for every 2/3 of beer.

    Better yet make beer with DDW, I believe there are some patents out there for this.
    JanSz likes this.
  18. JanSz

    JanSz Gold

    I take it as yes.
    To make the math simple, it is easier to multiply than deal with fractions (specially after some beers).
    2*3=6 bottles of beer with 2 beer bottles worth of Qlarivia-25

    That calls for a lots of lamb ribs or just leg of lamb.

    Happy New Year!!

  19. JanSz

    JanSz Gold

    My wife just died, so can't think of meat.
    But smile looks great.
    I have seen smiles like that when dancing Viennese Waltz or WCS.

    I have to check on my snow blower.
    Everything happens for a reason!!!!!

    seanb4, Billybats and Sheddie like this.
  20. JanSz

    JanSz Gold

    I think I will have to take a closer look at those lamb legs.

    Not sure if I have rotisserie.

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