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Cooking with oysters

Discussion in 'Epi-Paleo Recipes' started by Christine_L, Jan 8, 2019.

  1. Obviously raw is best and easiest to eat! However I bought a few bags of frozen oysters for cold winter days. In searching with the best way to optimize flavor and fat when cooking, I found this very enjoyable looking list of oyster recipes with easily interchangeable ingredients for seasonal eating. Enjoy!



    Baked oysters with bacon and spinach

    Oysters with vinegar and prosecco

    Pork and oyster meatballs! (sans canola oil and other gnarly stuff) I picture this as garlicky meatballs

    Seafood cocktail - Spanish style

    Oyster bacon omelette (sans bread crumbs)

    Oyster stew (I made something like this previously and it was very very good!)

    Shrimp and oyster Perloo - New Orleans inspired

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