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Carnivore diet science

Discussion in 'The Epi-Paleo Diet' started by Mike David, May 16, 2019.

  1. Ted

    Ted New Member

    Do you mean UVB? I live at 41N so for about 4 months there isn't any uvb. I try and get as much as possible when it is available. I also spent 2 weeks in November and 3 weeks in January in the tropics getting sun every day.
  2. Saichi

    Saichi New Member

  3. DrEttinger

    DrEttinger Choice, the only thing we control

    As far as I'm aware and from what I've read UVC is filtered by our atmosphere and does not reach the surface.
  4. Casey55

    Casey55 New Member

    Supporters of this principle of nutrition are sure that you can become healthy and strong by eating only animal food..With this type of nutrition, there is a complete rejection of carbohydrates and dietary fiber in the form of fiber. Only animal products are used for food – meat, eggs, fish, etc.In other words, with a carnivorous diet, the diet consists of proteins and fats. I didn't like this diet at all, so I chose https://www.healthcanal.com/coupon/cbdmd after all, this is a very cool product! Researchers are also considering the possibility that CBD may help people lose weight and reduce the risk of weight-related problems, such as diabetes and metabolic disorders.
    Last edited: Sep 6, 2021
  5. Sean Waters

    Sean Waters New Member

    Why Carnivore doesn't cut it IMO and why it has to be Marine based with focus on the O6:03 ratio (1:1). When you add in DHA you improve the redox potential as you allow Oxygen to connect with DHA's pi electron cloud and this allows Water to connect to the Cellular network and complete the topologic insulator with collagen.

    This means DHA Carnivore diet would eventually obviate the need for Carnivore diet as a higher amount of electrons in the GALT would actually turn off the immune response to Chemicals in Plants/ Vegetables and negate the issues of the Omega 6 in Pork and allow us to use them to boost our redox potential.

    "A fully developed human brain needs certain foods like eggs, pork, and veggies to provide sulfated amino acids that are loaded with electrons in their thiol groups are used to create an increased voltage in cell membranes. They work with oxygen in performing this task. When the sulfur moieties are bound to the cholesterol proteins in cell membranes this allows for excessive electron flow in their cell membranes to upgrade the redox potential charge on them."

    Richard Watson likes this.

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