1. Registering for the Forum

    We require a human profile pic upon registration on this forum.

    After registration is submitted, you will receive a confirmation email, which should contain a link to confirm your intent to register for the forum. At this point, you will not yet be registered on the forum.

    Our Support staff will manually approve your account within 24 hours, and you will get a notification. This is to prevent the many spam account signups which we receive on a daily basis.

    If you have any problems completing this registration, please email support@jackkruse.com and we will assist you.

**ASK JACK** Seafood Preservatives

Discussion in 'Ask Jack' started by BJK77, Mar 19, 2013.

Thread Status:
Not open for further replies.
  1. BJK77

    BJK77 Gold

    Hi Jack,

    I found a new Asian market close to me and was excited when I saw their prices and offering, but I'm noticing that everything has some kind of preservative. I asked you earlier about sodium tripolyphosphate and you said you were ok with eating that. I'm also seeing sodium metabisulfite and a few others. Are there any preservatives that you would steer clear of or are they ok because one is at least getting seafood? Thanks!
  2. Jack Kruse

    Jack Kruse Administrator

    This is why raw is best........eat fresh raw and avoid this kind of issue. I dont have a problem with either one.
Thread Status:
Not open for further replies.

Share This Page