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As usual...Dr Kruse was right. (Salt and 5G)

Discussion in 'Success Stories' started by MattD1995, Jan 11, 2019.

  1. Jenelle

    Jenelle Evolving

    Agreed. Disaster pants can be one of the leading causes of anxiety. No one wants to go there.
    KrusinWitchie and drezy like this.
  2. Sun Disciple

    Sun Disciple AKA Paul...That Call Drop'n Canadian

    Another possible idea {and I have no proof of this} is that cultures like northern europeans who traditionally used alot of salt for preservation may have more of a tolerance and more ability to secrete salt.
  3. @JanSz why do you choose the redmonds over celtic sea salt?
  4. JanSz

    JanSz Gold

    Because dr Dawid Brownstein analyzed it and discussed.

    Benjamin Stone likes this.
  5. JanSz

    JanSz Gold

    The above video is his newer version.
    The Truth About Cancer
    Published on Nov 20, 2015

    I see that by now he tested other salts

    About Teaspoon/day

    levothyroxine (Synthroid)

    So he is talking about equivalent of 5 or 7 or more grains of Natural Thyroid Hormones

    View attachment 10678

    In Questions:
    be careful with kelp, bad stuff when tested.
    time 1:21:25
    as very low dose, 0.08mg/pound of iodine for children (work with doctor)

    Attached Files:

    Last edited: Feb 12, 2019
    Benjamin Stone likes this.
  6. Sun Disciple

    Sun Disciple AKA Paul...That Call Drop'n Canadian

    Well lets take a look at the mineral analysis of each


    Real salt does have a shit ton of iodine but celtic blows it outta the water on mineral content and for me pesonally tastes way better. Lets not forget its harvested and crystallized in the sun. Flouride content is much lower too. For me I just eat seaweed to get my iodine much easier.
    Christine_L likes this.
  7. @Sun Disciple what kind of seaweed do you use? I get the dried dulce seaweed, nothing special though.

    I agree flavor wise the Celtic Salt is really tasty.
  8. Sun Disciple

    Sun Disciple AKA Paul...That Call Drop'n Canadian

    Ill eat em all but my go to's are Kelp, wakame and dulse
    Christine_L likes this.
  9. Thats good I just need to start trying different ones until I find something I like
  10. Sun Disciple

    Sun Disciple AKA Paul...That Call Drop'n Canadian

    Wakame is high in Fucoxanthin which is known to have activate UCP1. So combine with fatty fish for 2x the thermogenic power before CT.
    Nathan likes this.
  11. I got Hijiki, Wakame, Kelp and Laver :) Been using regularly.
  12. Jenny S

    Jenny S Gold

    I tried having heaped teaspoon celtic salt in water first thing in morning but had to stop as on third day I got really dizzy. So stopped for a while and tried again - same result.
  13. caroline

    caroline Moderator

    Is there a particular brand you use Christine? I see one called flowers of the sea and it is more expensive. Is this the one?
  14. JanSz

    JanSz Gold

    I have not given up
    and ended with swollen feet.

  15. Anne V

    Anne V Silver

    flower of the sea is i believe sel de Guerande (Brittany) la fleur de sel. they say is the fruit of the ocean ,sun and wind
    harvested by the guerande salt workers using traditional method a 1000 years old. nor crushed nor washed
  16. caroline likes this.
  17. caroline

    caroline Moderator

    Thanks ...I was looking on iherb
  18. Anya

    Anya Gold

    does seafood have enough naturally occurring salt?
  19. Saichi

    Saichi New Member

  20. BrunoB

    BrunoB New Member

    thanks for telling us.
    What happens if it is not sea salt and is common salt? you've tried?

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